Japan has been bustling with inbound tourists recently, and one of their primary interests seems to be the culinary delights the country offers. Among the many Japanese dishes, unagi (grilled eel) stands out as a favorite for many overseas visitors. Today, I would like to introduce you to one of the best places to enjoy unagi in Japan.
Recommended Restaurant: Miyagawa
If you’re looking for a place to enjoy unagi, I highly recommend Miyagawa.
http://www.unagi-miyagawanorenkai.jp/
Miyagawa is a historic establishment that has been serving unagi for generations. Founded in the Meiji era, this long-standing restaurant embodies tradition and expertise, honed over many years. The restaurant’s dedication to perfecting the art of grilling eel is evident in every bite.
Why Miyagawa Stands Out
- History and Tradition: As a restaurant with roots dating back to the Meiji period, Miyagawa offers a deep understanding and mastery of unagi preparation.
- Flavor Balance: The eel is grilled with a sauce that is not overly sweet, resulting in a tender and delicious flavor.
- Atmosphere: The calm and elegant ambiance of the restaurant makes it a perfect place for a relaxing meal.
- Experience: Dining at Miyagawa is more than just a meal; it’s an experience steeped in history and tradition.
English Services
While I am not certain if they provide English services, it’s definitely worth a visit if you have the chance.
Conclusion
For those visiting Japan and eager to try traditional Japanese cuisine, unagi is a must-try dish. Miyagawa offers one of the best unagi dining experiences, with its perfectly grilled eel and tranquil setting. If you get the chance, do not miss out on this delightful culinary experience.
