For those of you visiting Japan, I’d like to introduce some of the best ramen and tsukemen (dipping noodles) spots in Shinjuku. These places are sure to satisfy your craving for delicious, authentic Japanese noodles.
Yasubee
Website: Yasubee
Yasubee is a renowned chain known for its tasty tsukemen. Their noodles are thick and chewy, and the dipping sauce is rich and flavorful. It’s a great place to start your ramen adventure in Shinjuku.
Gonokami Seisakusho
Website: Gonokami Seisakusho
Gonokami Seisakusho is my personal favorite. Their ebi (shrimp) tsukemen is a must-try, featuring a robust shrimp broth that perfectly complements the firm noodles. The unique flavor and quality ingredients make it a standout choice in Shinjuku.
Taketora
Website: Taketora
Taketora offers a variety of ramen and tsukemen options that cater to different tastes. Their signature dish, “Taketora Ramen,” features a rich, savory broth with a hint of sweetness, paired with tender, well-cooked noodles. It’s a delightful experience for any ramen lover.
Conclusion
All these spots serve amazing noodles, so you can’t go wrong with any of them. However, if I had to choose one, Gonokami Seisakusho would be my top pick. Their ebi tsukemen is seriously the best and comes highly recommended!
Enjoy your time in Shinjuku and happy slurping!
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